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One of my standby bourbons
Our new favorite for mixing in to all of the boozy favorites
The vineyard climbs a steep mid-slope band where thin limestone soils streaked with clay sit over fractured bedrock
and they are always incredible iterations of the “humble” Piedmont “lunch” wines
2022 Bartolo Mascarello, Dolcetto d'Alba Grape_Biancu Gentile One of my standby bourbonsThe Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. Dolcetto is sourced from Monrobiolo della Bussola (0. 56ha) and Ru (0. 2ha) in Barolo and fermented in large concrete vats (not stainless steel) for about 812 days and aged for 69 months in large Slavonian oak botti. Although these are not the
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