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The 2023 growing season
is vinified with native yeasts and whole-cluster pressed before twelve months of aging in seasoned barriques
before modern viticulture decided everything needed to be sorted and separated
and earthy mineral undertones
2018 Rhys, Alesia Chardonnay, Anderson Valley ["saturday-tasting-2026-02-14"] The 2023 growing seasonRhys Vineyards maintains a reputation for high density, site specific farming, and this bottling draws from their Bearwallow estate in the Anderson Valley. The wine is made from fruit grown in shallow soils composed of fractured shale, quartz, and sandstone, which help naturally limit vine vigor. In the glass, it displays focused notes of crisp orchard fruit and lemon curd, supported by a distinct, saline minerality and a refined, medium bodied
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