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and subtle notes of salinity that all lead to an incredibly bright and persistent finish
Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck’s creation
A full body and supple tannins round out the wine on the palate
Deliciously fruity and textured with notes of ruby grapefruit
Taittinger Brut La Francaise NV and subtle notes of salinityTaittinger Brut is a delicately balanced Champagne made from 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier. The high proportion of Chardonnay and a minimum three year aging process contribute to its consistent quality. It offers fine bubbles, a discreet foam, and an open, expressive nose with aromas of fruit, brioche, peach, white flowers, and vanilla. The palate is lively, fresh, and harmonious.
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