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Paul and his crew joined us knee-deep on the mudflats of Saquish to plant the seed that two years later would become our first crop of tumbled oysters
How they taste: Mostly due to age and the immense care the Pemaquid guys give to the process of farming these--bottom planting and cold water finishing--the most remarkable quality of these oysters is their texture
and spring garlic
He has a nest of ospreys and a few near-by farmers at our Aunt Dotty site to keep him company
The Half & Half: 50 Oysters and 50 Littleneck Clams lobster Paul and his crew joinedWhat's up for the weekend? Graduation party? Holiday celebration? Summer BBQ? Just make sure you show up with some oysters and clams. What more do you need? Well maybe a knife, and some sauce. You get: 50 Island Creek Oysters from Duxbury, MA 50 Wild Littleneck Clams from Rhode Island California Prop 65 Warning
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