It is used in non-vegetarian dishes to enhance the taste of meats and fishes
magnesium and potassium
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Bolognese Sauce – Fresh – Made with Organic Ingredients – 275gm Japanese It is used in non-vegetarianBolognese sauce is a rich, flavorful meat based sauce. It is made by slowly simmering mince mutton, vegetables, and a mix of fresh lamb stock to create a thick, savory sauce with deep, layered flavors. The ingredients typically include mince mutton, onions, carrots, celery, garlic, leek, tomatoes, sauted in cold pressed olive oil seasoned with chilli flakes, oregano, black pepper and salt. It is served with wide, flat pasta such as tagliatelle or