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Gerardo is devoted to the use of indigenous yeasts believing that through their usage the true qualities of his terruño can appear
it has powerful herbaceous qualities that make it almost equal parts a dry vermouth and an alpine herbal liqueur like génépi
The Chenevottes is normally aged in 15% new barrels and is kept in barrel for a year and a half before bottling
the family was selling wine
2018 Naturale Bitter Vino Gerardo is devoted to theNaturale is a joint venture between two close friends whose work both focus on artisanal, organic ingredients: Giusto Occhipinti of the winery COS in Acate, Sicily and Simone Sabaini, founder of the artisanal chocolate producer, Sabadi, in Modica, Sicily. Their idea was to realize a vermouth project dove il protagonista il vino where the protagonist is the wine. The project is inspired by their friendship and their love for Sicily. The products
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