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Story: Pete was one of the first people on the cape to start growing oysters back in the 1980s
premium sushi grade loin portion of the tuna which is then smoked using traditional methods
and it keeps all the freshness sealed up inside the vacuum-sealed package
What’s Inside: oysters
Little Gun Oysters from East Moriches, NY osetra Story: Pete was one ofAvailable for a limited time only. Farmer: Paul McCormick Location: East Moriches, NY Size: 2. 5 3" How Theyre Grown: The Guns spend their summer and fall in floating bags on single time trawls where they are shaken vigorously to prune the shells and plump the cups. When the change in seasons brings the winter freeze, the bags are sunk to the bottom to stay safe away from any incoming ice. While there, they will be flipped and tended to regularly to
US$ 301.00
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