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Pertinace’s Langhe Nebbiolo is fermented in stainless steel tanks for the first 10-15 days
” The current cuvée was disgorged March 2023
On the palate it is tart and tasty
It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character
2022 Domaine Gerard Bigonneau Reuilly Pinot Noir Attika Pertinace’s Langhe Nebbiolo is fermentedWest of Sancerre and slightly south of Quincy is the appellation of Reuilly. At Bigonneau their Pinot Noir grows on stony soils on top of limestone subsoils along south east facing slopes overlooking the Arnon Valley. The de stemmed fruit is fermented in stainless steel tank, creating a fresh, vibrant cherry laden wine. The floral aromas give way to berry fruit on the palate. Gerard Bigonneaus family has farmed the estate for several generations.
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