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and vegan-friendly
In a country dominated by lagers of all strengths and colors
calling the wine “wonderfully precise and nuanced
Scharzhofberg is one of the most famous vineyard sites in Germany
2019 Paolo Bea Montefalco Rosso Riserva "Vigneto Pipparello" and vegan-friendlyThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in
US$ 180.90
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