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the ridges allow fat to drain away from food during cooking
Constructed with a five-layer stainless steel body and aluminium core
Hand washing is recommended to maintain the polished stainless steel finish and appearance
It is the chefs' uncompromising approach to frying and preparation that has been the common thread for the development team behind of the new surface
Black Iron 26cm Fry Pan Class the ridges allow fat toBlack Iron frying pans are meticulously constructed using premium black carbon steel, ensuring long lasting durability. From stovetop to oven to BBQ to open fire, Black Iron handles high temperatures effortlessly. Whether you're searing, baking, or roasting, Black Iron cookware delivers consistent and precise results. The frying pans' generously angled sides provide ample space for effortless food flipping, making it especially advantageous for