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The mountain does the heavy lifting — granite and schist soils
balanced by a refined
Figari wines are famously grown on granit soils just like the wines you find in Ajaccio
though its balance and focus make it a compelling choice for those seeking to understand the classic
2019 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Cuvee_Clos Tour Curon The mountain does the heavyMark Angeli established Ferme de la Sansonnire in the Anjou region in 1989, where he pioneered biodynamic viticulture and a commitment to minimal intervention winemaking. This wine is made from Chenin Blanc, grown in vineyards defined by schist and clay soils that contribute to the estate's signature mineral focus. In the glass, it offers complex notes of quince, honey, and yellow stone fruit, supported by a rich, texturally dense structure that
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