Intermediate Coffee Roasting; Level 2 - Intermediate (2 Day) latte art This class takes place in

This class takes place in our analytical lab

Together as a class we will analyze to coffee produced and discuss extraction principles and possible pitfalls

Students will take part in a hands-on brewing experience working with the Breville Barista Express Espresso Machine and will have the opportunity to explore and work on a professional quality espresso machine

and ways to troubleshoot common problems

Intermediate Coffee Roasting; Level 2 - Intermediate (2 Day) latte art This class takes place inThis 2 day, hands on coffee roasting course is designed for the intermediate roaster who wishes to refine their roasting techniques. The course will cover everything about the roasting process along with physical and sensory evaluations of both green beans and roasted beans. Roast profiling & development, along with how time and temperature effects the final taste outcome will be studied. This course takes place in our working roastery with the