Castello 10 yr Aged Balsamic of Reggio Emilia 100ml bocelli and well-balanced palate

and well-balanced palate

Made from carefully selected Arbequina and Empeltre olives

and presses the olives

the oil is made from carefully selected Frantoio

Castello 10 yr Aged Balsamic of Reggio Emilia 100ml bocelli and well-balanced palateBorn from the passion of Traditional Balsamic Vinegar D. O. P. of Reggio Emilia, the grapes must come exclusively from the province of Reggio Emilia and carefullyaged, according to tradition, in a rotation of barrels including oak, chestnut, cherry, mulberry and juniper. This is a small producer in the heart of Emilia, halfway between Modena and Reggio Emilia, on the elegant Montericco hill; the Acetaia di Montericco stands. Production is carried out