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The land’s on top
Charles Evered takes the road less traveled for Adopt a Sailor
From salads to sashimi
Oasis in Focus
Palm Springs Life January 2001 2017 The land’s on topAbout the Cover A playful gathering of prominent desert chefs highlights the regions vibrant dining scene. The cover celebrates the personalities behind local cuisine, capturing the spirited rivalry and camaraderie of the valleys culinary community. Features The Way We Are? Palm Springs signs, murals, and public messages reveal what residents think about themselves and their community. Light! (Camera!) Fashion! The Photography of George Hurrell A look
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