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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
With up to 10 feet swells in rough ocean seas
5"-3" on average
How They’re Grown: In the late spring
Why they’re unique: A 45-minute boat ride across the sound and a quick trip across the island brings you to Katama Bay
Idaho Springs White Sturgeon Caviar from Filer, Idaho YGroup_recycledknife With up to 10 feetWho makes it: Idaho Springs in Filer, Idaho Process: These Idaho White Sturgeon take anywhere from 8 13 years to reach maturity. The sturgeon are raised in small batches in long, narrow ponds fed by pristine spring water, resulting in caviar with a brilliantly fresh finish. Idaho Springs' facilities are intertwined with the wild landscape of Southern Idahoa terrain dotted with hot springs, jagged peaks, and ancient lava flows. This close connection to
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