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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
This is a 3-layer blade that uses sharp Aogami steel for the cutting edge and sandwiched stainless steel (SUS-410) on both sides
so please contact us and send it to our shop
■ Hardness: around HRC65~67
which has the same sharpness as steel
"HONMAMON" Santoku (Multi-Purpose Knife) Ginsan Stainless Steel Nashiji, 165mm Ginsan This is a 3-layer blade"HONMAMON" Santoku (Multi Purpose Knife) Ginsan Stainless Steel Nashiji, 165mm Size: Overall length approx. 307mm, Blade length approx. 165mm, Blade width approx. 48mm (at the base), Blade thickness approx. 1. 8mm, Handle length approx. 130mm, Width approx. 25mm (maximum), Thickness approx. 21mm Weight: Approx. 120g Materials: Blade Cutting edge: Ginsan stainless steel, Base metal: Soft stainless steel, Handle Zelkova wood, Rim ring: Red plywood Blade
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