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zesty when fried and boosts the flavor of any sandwich creation
Lapsang souchong (a traditional smoked Chinese tea) and dulse (a reddish-purple seaweed) combine for a smoky-sweet aroma and a rich
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black pepper seed
Dulse (Original or Smoked) · 1.5oz Whole Leaf · VitaminSea kitchen zesty when fried and boostsDulse (Palmaria palmata) is a reddish purple seaweed that's chewy, salty and savory, making it a popular snacking seaweed. Nutritionally, its high in iodine, potassium, iron and Vitamins B6 and B12. Its also got omegas, antioxidants, protein and fiber. Add it to soups, stir fries and salad. For vegetarians, it's a bacon replacement (think: pizza topping, omelets, DLT sandwiches). You can also toast it and eat it like chips or crumble it on popcorn,
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