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Professional Cake Decorating CB-300-3000 This profound B-format paperbackCondition: BRAND NEW ISBN: 9780470380093 Year: 2011 Publisher: John Wiley & Sons Inc (US) Pages: 416 Description: Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and