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prioritizing the preservation of indigenous yeast populations and long-term soil health
supported by firm
The 2024 Mosel vintage
lively texture from the ancestral method of bottle refermentation
2021 Domaine de Bellevue (Jerome Bretaudeau), Muscadet, Gaia Cuvee Ovoide Subregion_Palette prioritizing the preservation of indigenousJrme Bretaudeau established Domaine de Bellevue in 2001 in Gtign, where he now manages 15 hectares of vineyards using certified organic and biodynamic farming practices. This specific wine is made from Melon de Bourgogne grapes harvested from vines planted in the 1960s, which grow in sandy and silty soils over a foundation of volcanic gabbro rock. After fermentation with indigenous yeasts, the wine is aged in ovoid concrete tanks to create a textural,