Ortiz Yellowfin Tuna in Olive Oil - Atun Claro - Glass Jar (Orange Label) Cru Adorn your baked goods with

Adorn your baked goods with a sparkly sprinkling of crunchy Hail Sugar

unique taste

delivering caramel sweetness balanced with tannic black tea and the comforting richness of milk chocolate

Shiso Furikake is made with red shiso grown in Wakayama Prefecture

Ortiz Yellowfin Tuna in Olive Oil - Atun Claro - Glass Jar (Orange Label) Cru Adorn your baked goods with7. 76 oz Spain Kosher (see large image) Yellowfin tuna is known as Atun Claro in Spain and is some of the most flavorful tuna you will ever taste. These beautiful loin segments of Atun Claro are packed in extra virgin olive oil and hand cut from yellowfin caught on the dense tuna banks off the coast of Basque Country. The fishing boats of Ortiz, a premier name in seafood packing, capture the fish using traditional methods, which respects the