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Pelotón de la Muerte Mezcal is made by Zapotec maestro mezcalero Cutberto Santiago and his family in a small artisanal mezcal palenque in Santiago Matatlán
Especially not a grizzly
This medium bodied red wine is made from Montepulciano grapes harvested from 40 year old vines trained in Pergola Abruzzese
The domaine sold their grapes to Maison Joseph Drouhin
Dormilona Tinto Related Product:45083058929976 Pelotón de la Muerte MezcalJosephine Perry, winemaker and proprietor of Dormilona, has worked more vintages than most people twice her age. What many North Americans dont realize is the seasons are flipped in the Southern Hemisphere. By hopping back and forth between her home in Margaret River, Western Australia, and the Northern Hemisphere, she doubles the amount of wine she can make in a year. Add to this the disparity between harvest times in Australia (January February) and