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a treat that you can share with your closest friends
which softens them and brings back their plumpness
dairy-free milk chocolate made with beans from the Ucayali River region of Peru
Parmigiano-Reggiano is also made at other times of the year
Chocolate Metiche Tropical Collection with Pineapple 65% Dark Chocolate Bar Togarashi a treat that you can70 gram bar Guadalajara, MEXICO Bright, tangy, and full of character, this bar brings together the best of Mexican cacao and tropical fruit. Chocolate Metiche crafts this 65% dark chocolate with Trinitario and Criollo beans grown at Finca Cuatro Hermanos in Soconusco, Chiapasone of Mexicos most historic cacao regions. Into this smooth, rich chocolate, Chocolate Metiche folds in organic pineapple, creating a bar that is both sophisticated and playful.