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This 10-year-old Shottsuru is elegant and nuanced in flavour
This watering can is the ultimate professional's choice
The Froe is used to split wood very finely
weeding and cultivating
SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto RONDEAUS This 10-year-old Shottsuru is elegantGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The term 'kiritsuke', or K tip, refers to the acute angle