Gozenshu Bodaimoto Junmai "1859" Taiheizan Tenko This brew was built for

This brew was built for a wine glass

If you blink

strawberry yogurt

Drink closer to room temp if you want even more fruit tones

Gozenshu Bodaimoto Junmai "1859" Taiheizan Tenko This brew was built forThe nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice aromas. Made by Maiko Tsuji, a female master brewer who wanted to honor the Omachi rice varietal (discovered in 1859) by using the traditional Bodaimoto method of sake making. Behold, a sake that is superbly flavorful and has a very unique body and drinking texture. This is a perfect sip shapeshifting sake