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Vitamin C and Plant Extracts that whitens intensively
Remove from heat and let stand for 10 minutes before serving before fluffing up the rice with a fork before serving
0 Nitrate 3
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Jongga Kimchi (Whole Cabbage Kimchi) 2.5kg Whitening cream Vitamin C and Plant ExtractsKimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub! Ingredients: Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovy sauce (anchovy, salt), onion, monosodium
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