Dried Bonito Vinegar FISH KETTLES Fruit and sugar should be

Fruit and sugar should be mixed before adding to the pan

The file is normally used with water but can be used dry

and premium quality Extra Virgin Olive Oil (EVOO) is added

tofu and steamed vegetables

Dried Bonito Vinegar FISH KETTLES Fruit and sugar should beThis vinegar is a rice vinegar mixed with bonito, soy sauce and mirin, imparting a sweet, smooth smokiness with the subtle flavours of the sea. In Japan, this is a traditional dressing for all seafood, including crab, lobster and all types of fish. But the flavour profile lends itself to many other preparations such as dressings, sauces and dumplings. This is not a vinegar that is easily produced. The maker, Tobaya Suten, emphasises the importance of