Cinsault 2020 Domaine Bariou Bodet red-fruited and peppery

red-fruited and peppery

Grauburgunder off Andi Mann's organic vines at Eckelsheim in Rheinhessen

Michael Völker and Melanie Drese farm at Kitzingen in Franconia with the vineyard treated as habitat first: bat boxes among the rows

unfiltered and alive

Cinsault 2020 Domaine Bariou Bodet red-fruited and pepperyCharlotte and Aurlien Houillon farm nine hectares in a single block at Faucon, in the Vaucluse, where the vines share their ground with woodland and moorland. Aurlien is Emmanuel Houillon's brother, and like him learned the trade with Pierre Overnoy at Pupillin, which tells you most of what you need to know about the approach here: nothing added, no cultured yeast, no fining, no filtration and no sulphur. Horses work the rows, and even the labels are