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Versatile & Delicious Ingredients for Cooks
Product made in France
playful little jelly babies are chocolate flavoured and very moreish
they bring the charm of Brittany to every biscuit tin
Le Veneziane Gluten Free Ditalini Little Pasta, 250g Versatile & Delicious Ingredients forMolino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious, alternative and highly satisfying meal. suitable for freezing gluten free wheat free vegetarian microwavable
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