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but it also works great with chimichurri or marinades
they look as good as they taste
clean edge for precise cutting
Versatile Preparation: Roast it whole or cut into steaks—the choice is yours
Outside Skirt Steak 12oz — USDA Prime Angus usa but it also works greatMeet our USDA Prime Angus Outside Skirt Steak, a flavorful cut that hails from the diaphragm muscle of the cow. It's known for its hearty, beefy taste and is a popular choice for those seeking robust flavors. This steak stands out for its fine marbling, which not only enhances its tenderness but also infuses each bite with delicious juiciness. Whether you're a fan of grilling, pan frying, or broiling, this Outside Skirt Steak is versatile and perfect
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